tag:blogger.com,1999:blog-3001045991344173489.post4720080061300616827..comments2024-02-26T00:42:02.465-08:00Comments on LtDan'sKitchen.com: Kadios, Baboy and LangkaDanhttp://www.blogger.com/profile/15584357371615482212noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3001045991344173489.post-47201563794852444062016-03-21T11:31:03.090-07:002016-03-21T11:31:03.090-07:00If one can't find kadyós/pigeon pea (Cajanus c...If one can't find kadyós/pigeon pea (Cajanus cajan) seeds in Asian grocery stores, one could try looking for kadyós seeds in Hispanic grocery stores. The beige variety of dried kadyós seeds is sold in Hispanic grocery stores but the flavor and texture are still kadyós. In Spanish, kadyós is known as "gandúles".<br /><br />Filipinos and other tropical Asians can also find beef liver, beef tongue, beef bone marrow, oxtails, bístek, chorízo, longganísa, lechón, lechón sa kawáli, chicharrónes, lechón manók, pig's blood and pig's intestines (for making dinuguán), tripe (for making káre-káre), tilápia, catfish, tamáles, empanádas, ensaymáda, kamóte tubers, gábi tubers, the white interior variety of úbi tubers, singkamás tubers, ripe family-size papáyas, green unripe family-size papáyas (for cooking), kalabása, sayóte, sabá, plantains, Cavendish bananas, mature coconut fruits, young coconut fruits, coconut water/juice, Manila mangoes, mango juice, avocados, sapóte colorádo, guavas, tamarind fruits, tamarind soft drinks, dáyap (limes), sweet peppers, hot peppers, dúlce de léche, léche flan, dried atswétes seeds, dried bay leaves, cassava tubers, patáni, etc., in Hispanic grocery stores.<br /><br />The flavor of Mexican dessert breads is similar to that of Philippine dessert breads. "Pan de Molo" is like a hard version of Mexican dessert breads.<br /><br />If a Filipino store is unavailable, Filipinos and other tropical Asians might be able to find all the ingredients that they are searching for in American grocery stores, other Asian grocery stores, Hispanic grocery stores, and farmers' markets.<br /><br />Kadyós/pigeon pea (Cajanus cajan) is easy to grow in a warm (tropical and subtropical) climate. Kadyós grows well in the warm southern areas of the USA (Hawaii, Florida, Puerto Rico, Guam, Mariana Islands, and from North Carolina to southern California). Kadyós also grows well in the tropical and subtropical Top-End of Australia.<br /><br />Kadyós is a hardy, drought-tolerant legume. Kadyós can even grow semi-wild or wild. Kadyós grows to be a small tree that lives up to five years. Four kadyós trees can produce enough kadyós seeds per year to feed a family of four.<br /><br />If one has a garden in a warm climate but has difficulty finding kadyós seeds, one could set aside some kadyós seeds for planting whenever one obtains kadyós seeds.<br /> <br /><br /> <br /> <br /><br /> <br /><br /> <br /> Anonymousnoreply@blogger.com