tag:blogger.com,1999:blog-3001045991344173489.post5176617877211747190..comments2024-02-26T00:42:02.465-08:00Comments on LtDan'sKitchen.com: Black Forest GateauDanhttp://www.blogger.com/profile/15584357371615482212noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3001045991344173489.post-9125985163402709302013-07-27T22:07:15.990-07:002013-07-27T22:07:15.990-07:00Anon,
Thanks for letting me know of my omission. ...Anon,<br /><br />Thanks for letting me know of my omission. It should be 3/4 cup of cocoa powder. Danhttps://www.blogger.com/profile/15584357371615482212noreply@blogger.comtag:blogger.com,1999:blog-3001045991344173489.post-48078059801940776942013-07-24T10:02:29.612-07:002013-07-24T10:02:29.612-07:00Hi. I didn't see cocoa powder in the list of i...Hi. I didn't see cocoa powder in the list of ingredients for the gateau. How much cocoa powder do I use? <br /><br />Thanks for the recipes. Much appreciated.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3001045991344173489.post-47879763615804952282013-02-03T16:25:22.872-08:002013-02-03T16:25:22.872-08:00Stephanie, this gateau version of Black Forest is ...Stephanie, this gateau version of Black Forest is based on the European version which is a bit sour due to the use of sour cherries. The chocolate balances the sour taste beautifully. So yes, my other recipe is closer to the Red Ribbon Black Forest cake the way I remembered it 20 years ago. Danhttps://www.blogger.com/profile/15584357371615482212noreply@blogger.comtag:blogger.com,1999:blog-3001045991344173489.post-3531860052525516382013-02-03T13:05:52.405-08:002013-02-03T13:05:52.405-08:00Hi Dan, do you think this is similar to Red Ribbon...Hi Dan, do you think this is similar to Red Ribbon's Black Forest Cake or is your other recipe more like it? Thanks!Stephanienoreply@blogger.com