Copyright 2012 LtDan'sKitchen blogs |
Copyright 2012 LtDan'sKitchen blogs |
Cassava Cake - Adapted*
Copyright 2012 LtDan'sKitchen blogs |
1 3/4 cup white sugar
2 cups coconut milk
1 tsp vanilla extract
6 oz unsalted butter,
melted
2 large eggs
Topping:
2 egg yolks
1 can condensed milk
2 tbsp unsalted butter
2 tbsp flour
1/2 cup shredded soft
cheese
1. Preheat oven to 350°F. Line a 10x10 baking pan with aluminum foil and
grease with butter.
2. Combine the ingredients for the cake and mix well. Pour into the prepared
pan and bake for one hour.
3. Prepare the topping by heating the condensed milk on a small pan over
medium low heat with the butter and the flour. Once at a low boil, whisk
the egg yolks quickly to avoid curdling. Mix well until thickened.
4. Pour the topping over the baked cake and smoothen with a spatula. Top
with the grated cheese and bake for another 15 minutes or until the
topping turns golden brown.
5. Cool and slice into squares. Serve warm or chilled if desired.
*Ferreria, D.M.J., From Dorothy's Kitchen, Amos Books Inc., Quezon City: 2004.
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