Copyright 2011 LtDan'sKitchen blogs |
Also, as stated in the same post, the caramel has to be perfectly cooked before it can be used as a filling. To prove my point, I just made a fresh batch so that everyone will know what it should look like.
A desperate cook on weekends (who is missing a fully functional kitchen) and an Associate Professor the rest of the week, this blog chronicles my weekend culinary adventures in my hometown and the food I feed my family who scratches their heads when I make something unusual.
Copyright 2011 LtDan'sKitchen blogs |
That just means people are reading your blog - so it's a good thing! :)
ReplyDeleteI agree with Sunny! :)
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