|Copyright 2015 LtDan'sKitchen blogs|
2 lbs pork belly
1/4 cup soy sauce
1/4 cup lemon juice
4 garlic cloves, crushed
3 tbsp tomato ketchup
2 tbsp brown sugar
2 tbsp olive oil
1 tbsp sea salt
1/2 tsp ground black pepper
1. Combine the soy sauce, lemon juice, garlic, ketchup, brown sugar,
and olive oil in a large bowl.
2. Add the pork and season with salt and pepper. Let stand for at least
30 minutes in the fridge. You can do this overnight and the flavors
just seep into the meat.
3. Prepare the coals and make sure it is not too hot. Grill the belly until
it turns a beautiful brown color with a bit of charring.
4. You can serve them whole or you can cut them into smaller pieces.
A good condiment is a combination of 3 tbsp lemon juice, 1 tbsp soy
sauce, finely minced garlic clove and seasoned with salt and pepper.