|Copyright 2012 LtDan'sKitchen blogs|
For this version, I used a single recipe of the Pavlova from the Joy of Baking website and topped it with my Mango Fool and finished off the dessert with more slices of mangoes. The result is quite spectacular both in the ease of preparation and in the taste of this heavenly and summery dessert. You can also use regular whipped cream or follow the recipe from the pavlova recipe I adapted this dessert from and either one works. One word of advice: keep the cream base chilled until ready to serve and assemble only prior to serving.
1 recipe of Pavlova base
1 recipe of Mango Fool
2 ripe mangoes
1. Prepare the meringue as per instructions on the Joy of Baking website.
Cool and set aside.
2. Prepare the Mango Fool recipe or if using regular cream, whip the same
amount of heavy cream and beat to stiff peaks and flavor with one
teaspoon of vanilla extract.
3. Top with more mango slices and serve immediately.