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1 cup water
2 tbsp vegetable oil
bay leaves and sauté for another minute.
few turns of black pepper. Brown on all sides (I get impatient doing
this part so I usually skip it).
3. Add the vinegar, water and soy sauce and simmer over low heat
covered for about 30 minutes. At this point, add the sugar and
continue to simmer until the chicken pieces are cooked.
high and reduce the sauce in half. Adjust the flavor with salt and
pepper and make sure you have a good balance of sweet, sour and
flavor to infuse the meat.