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Monday, April 25, 2011
Cold Soba Noodles with Sesame Seeds
Soba noodles is one of the few gluten and egg free noodles made from buckwheat and yam flour. This was a new ingredient to me until I saw it on Nigella's Forever Summer show four or five years ago. I also have had the accompanying book that was purchased after I religiously followed the show. The dish she presented is a fairly simple one made with just a handful of condiments to flavor these gungy looking noodles. Don't let the appearance fool you though as it really is very yummy.
I'm thus presenting Nigella's Cold Soba Noodles with Sesame Seeds that I lovingly topped with slices of medium rare strips of steak. It was in a word, divine! As for the recipe, it is available on Nigella's website.