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Fishcakes - Adapted*
1 lb meat of white fish, deboned and diced
4 tbsp flour
2 eggs, beaten
1 tsp salt
dash of black pepper
1/2 tsp Herbes de Provence
1/4 cup milk
oil for frying
1. Heat the oil in a frying pan over medium heat.
2. Combine the rest of the ingredients and mix well. Take two tablespoons of
the patty and fry in the pan.
3. Fry for about 2-3 minutes until golden brown and flip. Cook for another 2
minutes. Drain on paper towels and serve with your favorite condiment.
*Forlag, N.N.; Busck, A., Dining with the Danes, Denmark:2011.