|Copyright 2011 LtDan'sKitchen blogs|
Brunede Kartofler - Adapted*
2 lbs small potatoes
4 tbsp brown sugar
1/2 cup unsalted butter
1. Boil the potatoes until tender. Cool slightly and peel.
2. In a wide saute pan, melt the butter over medium heat. Add the sugar
and stir until melted.
3. Add the potatoes and mix well until the potatoes are glazed. Serve
* Tighe, Eileen: editor, Women's Day Encyclopedia of Cookery, Volume 4, Fawcett Publications, Inc., New York: 1966.