|Leftover Turkey Salad Sandwich|
Copyright 2011 LtDan'sKitchen blogs
The plan was to actually make a broth out of the carcass but upon further inspection, the bones actually still had enough meat that I was able to make a Turkey salad from it. I ended up with about 2 cups of white turkey meat which I flavored with a teaspoon of sweet pickle relish, 1/2 tsp dried tarragon, a few turns of black pepper and combined with about 1/3 cup of mayonnaise. The sandwich is completed with lettuce leaves, a few slices of Dubliner cheese and a tablespoon of cranberry sauce on a wheat bread. Delicious!