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Caviar and White Beans
4 oz caviar (your choice of caviar)
1 15-oz can white beans, drained and mashed
slices of white bread
parsley leaf to garnish
To assemble this appetizer, spread an even amount of the mashed beans over the sliced bread. Top with about a teaspoon of caviar and garnish with the parsley leaf. You can spoon a drizzling of extra virgin olive oil or white truffle oil if desired. Enjoy and feast without any wine to savor the flavor of the caviar.