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As such, I present a basic recipe that recently got a request so I had to go back and make the dressing with the proper measurements. For this recipe, lemon was incorporated since it is what I have in my fridge. You can definitely add the juice of an orange for a sweeter flavor if that is your preference.
juice of 2 ripe lemons + white wine vinegar to bring the volume to 1/2 cup
1/2 cup white sugar
1 tsp dried thyme (or Herbes de Provence)
2 tbsp Dijon mustard
1/2 cup extra virgin olive oil
salt and pepper
1. Mix the first four ingredients together. Stir well until the sugar has
dissolved and the mustard is incorporated well.
2. Slowly drizzle in the olive oil while whisking to help emulsify the dressing.
Check for flavor and season with salt and pepper.
3. Store in the fridge if not using right away. This will keep for about a week
in the fridge. Thaw to room temperature before using.