|Copyright 2012 LtDan'sKitchen blogs|
3-4 carrots, peeled and grated, about 3 cups
1/2 lb ginger, grated, about 1 cup
1/3 cup red wine vinegar
1/4 cup brown sugar
2 tbsp honey
salt and pepper
1. Drain the liquid from the grated carrots and ginger. You can squeeze the
liquid out with your hands or by pushing with a fork through a sieve until
all the liquid has been forced through.
2. Transfer the drained ginger and carrots into a bowl. Add the vinegar,
sugar and honey. Check for flavor and season with salt and pepper. Store
in jars with lids in the fridge.