|Copyright 2012 LtDan'sKitchen blogs|
Lumpia Liit (Small Spring Roll) - Adapted*
2 lbs ground pork
4 cups jicama, grated
1/4 cup Pecorino Romano, grated
salt and pepper
20-30 spring roll wrappers, small
1. Combine all the ingredients in a bowl. Add just enough salt until the flavor
is right. Season with pepper.
2. Take a tablespoon of the filling and wrap in the spring roll wrappers. Seal
the edges with water. Make sure to keep them as small as possible.
3. Heat the oil at medium heat in a deep pan. Fry the rolls until golden
brown. Drain on paper towels and serve hot.
*Chikiamco, Norma: Editor, The Best of Food Magazine, ABS-CBN Publishing, Inc., Quezon City, 2002.