|Copyright 2012 LtDan'sKitchen blogs|
Thai Chicken with Basil - Adapted*
1-2 lbs chicken breasts, skinned and diced into 1-inch cubes
2 tbsp fish sauce
1 1/2 tsp soy sauce
1 tbsp water
1 1/2 tbsp brown sugar
4 tbsp vegetable oil
1 onion, diced
2 sweet peppers, julienned
4-5 garlic cloves, minced
salt and pepper
1 1/2 cup basil leaves
1. In a bowl, marinate the chicken in the soy sauce, fish sauce, sugar and
water. Set aside for 30 minutes.
2. Heat a wok or a large pan and saute the garlic and onions. Season with salt
and pepper. Add the sweet peppers and cook for another minute.
3. Add the chicken pieces and cook until browned and almost done. Pour the
marinade sauce and cook until thickened. Add a cup of the basil leaves
and stir well.
4. Serve and garnish with the remaining basil leaves.
*Thai Chicken and Basil recipe, Food and Wine.