|Copyright 2012 LtDan'sKitchen blogs|
Green Cavendish, Yellow Saba and Red Bananas
Copyright 2012 LtDan’sKitchen blogs
Turon De Saba (Saba Banana Spring Rolls)
10 ripe Saba Bananas (about 6 large plantains)
1/2-1 cup dark brown sugar
oil for frying
1. Peel the bananas and slice in quarters lengthwise.
2. Lay one or two pieces of the sliced bananas on a wrapper and sprinkle with
a bit of sugar. Fold one edge of the wrapper over the banana slices and
gather the sides towards the center. Roll tightly and wet the edge with
water to seal. Do the same for the remaining banana slices and wrappers.
3. Heat the oil in a deep frying pan at medium heat. Fry the banana rolls in
batches until golden brown. Add about 4 tablespoons of the brown sugar
and keep frying until the sugar melts and starts to coat the rolls.
4. Remove the candied roll from the oil and allow to drain. Do the same for
the rest of the rolls. Let cool for about 5 minutes before eating. Best when
served with a glass of ice-cold soda on a hot summer day.