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Squid in Black Sauce
2 tbsp red wine vinegar
2 tbsp soy sauce
3-4 cloves of garlic, minced
1 small onion, diced
2 tbsp vegetable oil
salt and pepper
1. In a sauce pan over medium heat, saute the garlic and onion in the
vegetable oil. Season with salt and pepper and cook until softened.
2. Add the squid and mix well. Season with salt and pepper.
3. Add the soy sauce and vinegar. Lower the heat to medium low and cover
the pan. Cook the squid until it turns opaque. Do not overcook.
4. Check for flavor and adjust with salt and pepper. Serve hot with steamed