|Copyright 2011 LtDan'sKitchen blogs|
1/4 cup balsamic vinegar
3 tbsp shallots, thinly sliced
1 tbsp honey
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 medium beets, cooked, peeled and quartered
6 cups fresh arugula
1/2 cup walnuts, toasted, coarsely chopped
1/4 cup dried cranberries or dried cherries
1 avocado, peeled, pitted, and cubed
4 ounces soft fresh goat cheese, coarsely crumbled
1. Preheat the oven to 450°F. Line a baking sheet with foil.
2. Whisk the vinegar, shallots, and honey in a medium bowl to blend.
4. Toss the arugula, walnuts, and cranberries in a large bowl with enough