Copyright 2012 LtDan'sKitchen blogs |
Copyright 2012 LtDan'sKitchen blogs |
Blackberry Cream Cheese Coffee Cake - Adapted*
Cake:
1 cup flour
1 tsp baking powder
1/8 tsp salt
1/4 cup Earth Balance buttery sticks, room temperature
1/2 cup white
sugar
1 large egg
1/2 tsp pure vanilla extract
1/3 cup soy yogurt
1 cup fresh blackberries, raspberries
or blueberries or 1/2 cup raspberry
Streusel Topping:
1/3 cup flour
1/3 cup white
sugar
1 tsp cinnamon
1/4 cup cold unsalted
Earth Balance vegan buttery sticks, cut into pieces
Cream Cheese Filling:
8 oz Tofutti Better than Cream Cheese, at room temperature
1/4 cup white sugar
1 large egg
1/2 tsp pure vanilla extract
1 tbsp lemon zest (peel)
1 tbsp flour
1. Preheat oven
to 350°F. Butter a 9-inch spring form pan and
line the
bottom of the pan with parchment paper.
2. In a large bowl, mix together the flour, sugar, and ground cinnamon.
Cut in the buttery sticks with a fork until it resembles coarse crumbs.
Set aside.
3. In
your electric mixer or food processor, beat the Tofutti cream bottom of the pan with parchment paper.
2. In a large bowl, mix together the flour, sugar, and ground cinnamon.
Cut in the buttery sticks with a fork until it resembles coarse crumbs.
Set aside.
cheese until creamy and smooth. Add the rest of the filling
ingredients and beat until smooth and creamy. Transfer to a bowl
and set aside.
salt. In the bowl of your electric mixer with the paddle attachment,
beat the butter until smooth and creamy. Add the sugar and beat
until light and fluffy. Add the egg and vanilla and beat until
incorporated.
5. Add
the alternately with the soy yogurt, and beat only until combined.
Spread the batter onto the bottom of the pan and and form a slight
ridge on the edges.
6. Spread the cream cheese filling over the cake batter. Scatter the fresh
berries over the filling and top with the streusel.
a toothpick inserted in the center of the cake comes out clean.
Remove from
oven and place on a wire rack to cool slightly.
8. Serve warm or at room temperature with a side of whipped cream
and espresso coffee.
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