|Copyright 2011 LtDan'sKitchen blogs|
I served this dish as a starter course and it was quite tasty. I wasn't sure how it was going to taste because midway through the cooking process, I had the concern that the sauce was tasting more like sauerkraut and not stuffed cabbage rolls. It was an unfounded concern however as the final result was actually quite good. A bit different, but maybe that is not a bad thing after all. Served with a drizzle of olive oil and a sprinkling of chopped parsley and grated Grana Padano, it was like eating a combination of soup and wrapped meatballs.