|Copyright 2011 LtDan'sKitchen blogs|
Season with salt and pepper and cover. Check every now and then
to make sure the onions are turning a golden brown color. Once the
onions are caramelized, add the peppers and cook until the
peppers have softened. Adjust the flavor and cool.
on one tortilla. Cover with a second tortilla and fry/sear on a
non-stick ungreased pan at medium high for about 5-10 minutes until
the tortilla is slightly charred. Flip midway to make sure both
tortillas are seared. The cheese should be gooey at this point.
and grate using the large grating blade. Set aside.
and pepper. Cook until the onions have softened. Add the squash and
zucchini and season with salt and pepper. Add the water and cover
and simmer until the vegetables are cooked. Remove the lid and cook
flavors to meld. Serve at room temperature or cold.