|Copyright 2011 LtDan'sKitchen bogs|
Baked Bananas - Adapted*
|Copyright 2011 LtDan'sKitchen blogs|
juice of one orange
6 tbsp brown sugar
4 tbsp unsalted butter
2 tbsp rum
1 tsp vanilla
1. Preheat oven to 350°F.
Grease a baking pan
large enough to hold
the bananas in one
2. Peel the bananas and
cut in half crosswise
and then lengthwise across each half. Lay the bananas flat in the baking
pan and pour over the orange juice and sprinkle with the brown sugar.
3. Dot with the remaining butter and bake for about 10 minutes. Drain the
sauce into a small pot and cook over high heat until thick.
4. Pour the syrup over the bananas and flavor with the vanilla and the rum.
Let cool for about 5 minutes and serve as is or with your favorite ice
*Loren, S., Sophia Loren's Recipe and Memories, GT Publishing, New York: 1998.