|Copyright 2011 LtDan'sKitchen blogs|
2 cups mole sauce
20 6-inch corn tortillas
1 cup grated mozarella or Queso Fresco cheese
1/4 cup diced red onions
1 recipe of guacamole
1. In a saute pan, heat 1/2 cup of the mole sauce at medium heat and add
enough water to thin it out. Let it simmer.
2. Add a tortilla and heat through in the mole sauce until softened. Flip
tortilla, fold in half and into quarters and set aside on a warm plate. Do
the same for the rest of the tortilla. Add more mole sauce or water as
needed. Once all the tortillas have been heated through, add the
remaining mole sauce into the pan with enough water to achieve a thick
3. To serve, ladle the mole sauce into a deep bowl and arrange 3 tortillas
on top of the sauce and top with the grated cheese and diced onions.
Serve with a side of guacamole. Serve right away.